I replaced the chicken with Pacific Cod and I added cherry tomatoes. Cover with a tight fitting lid. I use salmon, halibut, and a can of chopped clams with liquid. add the potatoes to the cod fish cream and mix. While the potatoes are roasting, mix the cherry tomatoes with 1 tablespoon of olive oil and garlic. I’ve double-layered this dish in a Dutch oven and cooked it on the stove-top; most recipes I found used a broad casserole dish, only had one layer of fish, and baked it in the oven. Add salt and pepper to taste. It's a Portuguese fish dish with yummy potatoes. In a large pot, boil (in lightly salted water)peeled potatoes. Made and served it for dinner. Drain and flake into chunks. Cover with lid and cook for 5 minutes or until prawns have turned orange and clams have opened. Here are 10 the best fish (and seafood) to use in soups and stews. cod fish potatoes casserole (portuguese bacalhau com natas ) sandra.vazsilva.5 Edmonton, Alberta. The best part? Traditional Caldeirada, a Portuguese fish stew, is made with potatoes, tomatoes, several types of fish … Yummy all around! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! A traditional Portuguese dish. Today I’ve used a mix of salmon and wild cod,  but in the past, I’ve thrown in mussels and shrimp. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Turn heat off. Hi, I'm Sylvia! Being Portuguese I love seafood, especially fish dishes made with fresh caught fish. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Jun 3, 2020 25 Comments ★★★★★ 5 from 11 reviews. Traditional Portuguese food is based on fish, seafood, and meat (especially pork) which is grilled, fried, or cooked up in stews and casseroles. Highlights included pasteis de nata from Manteigaria, homemade fish stew with fish caught by Nelson’s cousin, the famous Francesinha sandwich meal famous in Porto, sweet Ovos Moles from Aveiro, tapas style fish and seafood dinner in Lisbon, and for Nelson, this polvo à lagareiro dish he had in Belem…just to name a few. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Thanks again! When it is fully cooked, remove the cod from the steamer, put it in a large bowl, and flake the meat. if the offshoots are very tiny like that, I just chop them up a bit and include. Some varieties include cured chorizo that has been browned which add depth and smokiness (it doesn’t take much). Add the diced tomatoes and cook until they soften and begin losing their shape. Cook over moderate heat for 5 minutes or until fish is almost cooked through. Add the sausage and cook over moderate heat, stirring, just until the fat starts to render, about 3 minutes. sandra.vazsilva.5. A delicious dinner in no time flat. Toss the fish in the sauce then place on top of the potatoes. If in doubt leave out. During Christmas the Portuguese generally eat Bacalhau (Codfish,dried), as it's really the national food & is very much loved by the Portuguese. I’ve started tagging along on these trips and it is so much fun! 1 c. canola oil. I used cod and shrimp…the flavors were so reminiscent of summers in Cape Cod, where we first experienced Portuguese food, and my family agreed, this one is a keeper! As the fish bakes and the sauce reduces, boil the new potatoes until ready and prepare the side salad using the salad leaves, cucumber, spring onion and cherry tomatoes. Serve with Rice or Crusty Bread! A few times a year my dad and his buddies rent a boat and they spend the day out on the water fishing. Bacalhau à Brás (Salt Cod, Eggs and Potatoes) Be the first to rate & review! https://nelsoncarvalheiro.com/caldeirada-recipe-portuguese-fish-stew ★☆ minced parsley. https://www.food.com/recipe/portuguese-baked-cod-fish-with-potatoes-477478 Cod was the fish of choice. Try to stay grounded this week. Serve with Rice or Crusty Bread! Add a little water if needed. Got this in my email and instantly ran to the local fish market! https://leitesculinaria.com/7586/recipes-portuguese-salt-cod-fritters.html When the fish has cooled, add the potatoes, parsley, minced onions, and eggs to the bowl and mix thoroughly. If you are craving the saffron flavor, keep in mind the smoked paprika will mute that somewhat. Garnish with fresh torn Italian parsley leaves, lemon wedges, chili flakes and crusty bread. Make tomato mixture. 1/2 medium onion, finely minced, sautéed. This recipe for Portuguese Cod with Potatoes and Chorizo was inspired by a chicken recipe that Lenny’s mom makes. Add the potatoes, prawns / shrimp and clams. Place into the oven and roast for 30-45 minutes, until the potatoes are fork-tender. This rustic fish stew hails from Portugal, called Caldeirada, is light and flavorful and infused with saffron. Bacalhau à Brás is one of the most popular Portuguese dishes with bacalhau. The cherry tomatoes created a lovely sauce that can be drizzled over the fish. Bolinhos de bacalhau are delicious traditional fish cakes from Portugal. Heat the oil in a heavy 4 to 6-quart pot over medium flame. I didn’t realize how expensive saffron is but oh well! Adjust salt, adding more if necessary. Do the measurements need to be increased 3 times? Garnish with fresh parsley or cilantro, a squeeze of lemon, and if you like spice- some chili flakes. Fish cakes, in various forms, are very popular all over the world. 2 tsp. Season the frozen fish with salt, pepper & garlic powder and set aside. This was fabulous! Portuguese Allspice. Garnish: Lemon wedges, fresh Italian parsley or cilantro, Crusty Bread, chili flakes. Here’s a simple recipe for Portuguese Fish Stew (aka Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Simmer gently until the fish is just cooked through, about 4 minutes. I replaced the chicken with Pacific Cod and I added cherry tomatoes. In a large saucepan, heat the olive oil until shimmering. Place fish portions on top, then add the tomato puree, fish stock, wine and coriander sprigs. Fresh fish from a market in Portugal. Rustic and light, this summer stew can be made in just 30 minutes! https://blog.williams-sonoma.com/portuguese-fish-and-sausage-stew-recipe The country is also well-known for its rich and sweet desserts. Awesome Lisa- love this and happy they enjoyed it too! Bacalhau has many variations like; Bacalhau com natas (baked in cream), Bacalhau com todos (cooked with carrots, potatoes, egg and cabbage), Bacalhauà bras (stir fried with eggs, onions, shredded potatoes and … I’ve started tagging along on these trips and it is so much fun! It starts with sauteing the onion and garlic until golden and fragrant. The pinch of cloves or allspice is optional – you’ll see these in some Caldeirada recipes but not all. Bake for about 30 minutes. It is simple, which is when seafood is best and requires just 15 minutes of prep! This fish is so popular that it is referred to as fiel amigo (faithful friend). Your email address will not be published. I love the idea of topping the dish with buttered baby potatoes. Cook fish. Each month they deliver a box of high-quality wild-caught fish. I absolutely love your recipe Sylvia, I have made it once a week during lockdown and it has brought smiles to everyone’s faces – my 7 and 8 year old eat every bite! Directions: Start by washing and then boiling the cod fish. I love a spicy tomato broth with big chunks of white fish and potatoes. This recipe for Portuguese Cod with Potatoes and Chorizo was inspired by a chicken recipe that Lenny’s mom makes. The sheer variety of different types of Portuguese fish can be overwhelming, and the fact that all of the names are in Portuguese doesn’t make things easier either. https://nelsoncarvalheiro.com/caldeirada-recipe-portuguese-fish-stew 1/4 cup extra-virgin olive oil, plus more for serving. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. What do YOU do??? Peace starts in our own hearts. https://www.food.com/recipe/portuguese-style-baked-fish-215381 Join us! Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender. 45 %. Pour the wine and lemon juice over the top. Caldeirada is a Portuguese summery, crowd friendly dish to serve dinner guests. Add a generous pinch of saffron, crumbling it a little in your fingers. Place it back in the oven for 5 more minutes or until the fish flakes easily. Also use both clove and allspice and mash a few pieces of potato for body. Prep Time 15 mins Cook Time 1 hr 10 mins Peel the potatoes … Try not to stir too much, but rather gently ladle the saffron broth over top. In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, ketchup, cumin, onions, ketchup, wine and olive oil together. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Allow to cool a bit and slice. Used cod and clams and included the allspice and smoked paprika. on the side peel and slice the potatoes deep fry them until golden. Bring the potatoes to a simmer, cover and cook until tender, about 15 minutes. Add in mashed fish. Looking forward to making this again and varying the type of seafood- maybe some shrimp and scallops next time. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. absolutely delicious! allrecipes.co.uk/recipe/24508/portuguese-baked-cod-with-potatoes.aspx In a large dutch oven or heavy bottom pot, heat oil over medium heat. Stock should just cover potatoes. 2 medium onions, chopped. Ingredients: 1Kg Potatoes, peeled and cut into small 5 cm chunks 4 Tablespoons Olive oil All you need to round off the meal is a salad and some soft Portuguese rolls to mop up the sauce. Wonderful ! The national dish of Portugal, bacalhau is dried and salted codfish, which … Common side dishes include potatoes, rice, and simple salads. www.grouprecipes.com/68925/portuguese-traditional-fish-soup.html I do like to have a bit of pork for flavor, and linguiça sausage doubled as a vehicle for adding lots of paprika and garlic to the mix. To receive a $25 discount, enter “FAH” as the discount code. Discard the bay leaf. 4 garlic cloves, finely chopped. Cook over moderate heat for 5 minutes or until fish is almost cooked through. Hey, I'm Sylvia! 1 egg. A great recipe for those who do not like frying. Bacalhau. Taste broth. We made this tonight with what was available and on-hand. The peri-peri teams beautifully with the fish and adding a sachet of our Fish Stock deepens and balances the flavours. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium, magnesium, iodine and some essentials amino acids. I tried the same technique in another recipe and it didn’t work out as planned. I have also made your sourdough bread which was also fantastic! 1 pound linguica or chorizo sausage, sliced in … This is for large group of people for multiple days. Made it with swai, loved the saffron flavor. We had it several times during our trip, including as part of the tasting menu at Alma. In a large saucepan, heat the olive oil until shimmering. Hi, ★☆. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Not all saffron is the same. Being Portuguese I love seafood, especially fish dishes made with fresh caught fish. We get up at the crack of dawn and catch fish … Add potatoes and stock. 1/2 tsp. Dish up the stew and serve with crusty bread or rice if you want. Add the potatoes, prawns / shrimp and clams. Put the fish fillets on top of the sauce with the sliced green pepper. Enjoyed, and subtle, after all it’s just fish stew and what could be The multiplier can be faulty. Ordering fish in Portugal, whether it’s in a restaurant or at a market, can sometimes be intimidating. Increase heat, cover and boil potatoes 10 minutes, until not quite tender. Add potatoes and bring to boil. Saute onion and garlic, stirring until softened, fragrant and golden, about 6 minutes. Place fish portions on top, then add the tomato puree, fish stock, wine and coriander sprigs. Bring to the boil; scoop out the Add tomatoes and their juices. Portuguese Fish Chowder (Tomato-Based) Fearless Eating bay scallops, yukon gold potatoes, pepper, chorizo, paprika, red chili pepper flakes and 19 more Portuguese-style Baked Rockfish Home Made Interest Add fish, bring to a simmer over medium heat, give a gentle stir ( don’t over stir or fish will break apart) and cook fish until it is just cooked through about 3-4 minutes. Season generously with salt and pepper; use enough so you will not have to stir in more once fish … It’s a nice way to use what you have. Portuguese Roast Potatoes. 4 cups of mashed potatoes (potatoes only, no added milk or butter, chilled) 2 lbs. Mix in the ★☆ Traditional Portuguese Fish Stew varies from village to village and is typically made with the day’s catch, or the addition of shellfish, or a combo of two types of fish, one oily and one not. Most recipes I found have salt cod, potatoes, and onions as a base. Cook until tomatoes soften, about 4 minutes. Total Carbohydrate The cherry tomatoes created a lovely sauce that can be drizzled over the fish. }. enjoy it is delicious. I really liked the allspice– up to you. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. Drain and boil again. kosher salt. Thank you for this wonderful, easy recipe! https://www.yummly.co.uk/recipes/portuguese-fish-and-potatoes#! A few times a year my dad and his buddies rent a boat and they spend the day out on the water fishing. Rustic and light, this summer stew can be made in just 30 minutes! Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. Serve it on its own or with crusty bread to mop up the flavorful saffron broth. {Recently I joined Sitka Salmon Shares which is like a CSA but with wild Alaskan fish instead of boxes of veggies. New potatoes give the soup a little body. In a large skillet, saute onions until tender. https://www.allrecipes.com/recipe/161862/codfish-with-cream https://eatsmarter.com/recipes/portuguese-fish-and-potato-fritters . I would manually calculate. In Japan, fish cakes or kamaboko, have been popular since the Muromachi period (1336-1573).The fried version of Japanese fishcakes, called satsuma age, is also quite common.. Japanese fish cake was introduced to Korea during the Japanese occupation (1910–1945). Not one scrap remained in pot. >> More. I am not rating because I haven’t made this yet (but will SOON), just wondered if you have any suggestions on stripping the tiny thyme leaves from the branches. Many of the recipes also layered in sliced fresh tomatoes, which would be perfect in the summertime. of cod filet 1/2 cup minced fresh parsley 1/2 cup of minced onion 2 eggs, lightly beaten A dusting of flour to roll balls in Oil for deep frying (A mix of olive oil and canola works well, although the traditional recipes call for corn oil) put in a oven pan and take to oven at 400°F until golden brown. Cover with lid and cook for 5 minutes or until prawns have turned orange and clams have opened. Occasionally I will get a branch with no “offshoots” and can run it thru my thumb and forefinger to strip off the leaves, but more often there are so many tiny little branchlets that snap when I try to attempt this. I add a cup of cooked peel and diced shrimp (my personal touch ) Published by. Here’s a simple recipe for Portuguese Fish Stew (Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Add the remaining 2 tablespoons oil to the onion slices in the skillet. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES. Portuguese soups are particularly flavorful, due to the use of spicy chourico or linguica (sausage made from ground pork, garlic and sweet or spicy pimenton) — two of my FAVORITE things. PNW Chef & 2018 Saveur Blog Awards Finalist! Polvo à Lagareiro. Put the flaked cod in the refrigerator to chill. . kosher salt to taste. Keywords: Portuguese Fish Stew, Caldeirada, Caldeirada Recipe, Fish Stew with saffron, Fish stew with potatoes, Tag @feastingathome on Instagram and hashtag it #feastingathome. Pour the rest of the tomato sauce over all and then top with minced parsley. Reduce heat to medium, add tomatoes and sausage and simmer 5 minutes. https://www.saveur.com/article/Recipes/Portuguese-Seafood-Stew Set aside. Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. We get up at the crack of dawn and catch fish … Also used fresh thyme from the garden and a mix of yellow, white and purple baby potatoes. Rate this recipe Add the onions, garlic, and sausage; … It's a layered dish starting with tender potatoes, onion, thinly sliced fennel and juicy red tomatoes with a variety of fish fillets. Add the soaked cod, and boil for about 5 minutes, or until fish … Her recipe is loaded with potatoes, chicken, and spicy chorizo. On the day you are making the dish, fill a large pot with water and add large chunks of the cod. Flounder is a perfect fish for this dish as it fries really well in fillets. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in … My husband and I really enjoyed it, especially adding chili flakes at the end! After the sauce has cooked for 15 minutes, take the fish from the oven and pour the sauce over. Fish cakes around the world. Boil the fish and the prawns in water seasoned with salt and bay leaf. It's made from shreds of codfish, fried potatoes, caramelised onions, scrambled eggs & garnished with black olives & parsley.This has to be one of my favorite meals ever, I love the saltiness of the codfish & the creaminess of the eggs. Add the white wine, and simmer until most has evaporated, about 2-3 minutes. Top with … Like bacalhau and sardines, dourada, or sea bream in English, is another finfish treat commonly served at many restaurants.Unless otherwise specified, expect a whole fish grilled with little else but sea salt for flavoring and served with potatoes or rice and salad. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Those torpedo-shaped fish patties are prepared with salt cod, mashed potatoes, egg, onion and parsley. https://www.saveur.com/article/Recipes/Portuguese-Seafood-Stew Cover with a tight fitting lid. This Portuese Fish Stew comes together in under 30 minutes! Boil the potatoes (preferably in their skins, so the potatoes don’t absorb water). Basa loins can also be replaced for the cod fish. The dish was created by the restaurant Brás in the Lisbon quarter of Bairro Alto. Quick, delicious broth. https://blog.williams-sonoma.com/portuguese-fish-and-sausage-stew-recipe Get the recipe at Food & Wine. Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. Everyone loved it! Add the sausage and cook over moderate heat, stirring, just until the fat starts to render, about 3 minutes. Cover and simmer on low heat until potatoes are fork-tender, about 15 minutes. Well, that makes sense, since the stems are soft… Thanks! We weren’t able to get fish stock and chicken wasn’t an option for the pescatarian in our group, so we used clam juice and vegetable broth. Deselect All. Add stock, fish sauce ( if using chicken broth), saffron, a pinch of ground clove or allspice, smoked … Add stock, fish sauce ( if using chicken broth), saffron, a pinch of ground clove or allspice, smoked paprika, salt, pepper, bay leaves and fresh thyme. This is a very popular and traditional way to cook fish in Portuguese cuisine and has been for centuries, as the Portuguese are considered to be the first to fry fish, initially for religious purposes. better ? great with boiled potatoes to (my mother in law favorite version ) 45 mins 1 cooksnap Ingredients. ★☆ Bring a large pot of water to a boil. Usually is served with potatoes and paired with a good Portuguese wine. Set aside. https://www.yummly.co.uk/recipes/portuguese-fish-and-potatoes#! I am planning to cook for 3 X times. 135.2 g When I think of fish stew I tend to lean towards a Portuguese flavor profile. It won’t be difficult finding this popular and simple dish throughout Portugal and … Add the stock, bay leaves, salt, spices and potatoes. https://eatsmarter.com/recipes/portuguese-fish-and-potato-fritters You generally want to use firm white fish for most stews and soups, because they will hold their shape and not disintegrate in the liquid. I just made this for dinner absolutely fabulous ❤️. Excellent recipe thanks. Let it be in low heat for … Use a big pot and start cooking the chopped onion, garlic and carrot in olive oil. https://www.yummly.com/recipes/portuguese-fish-and-potatoes#! It consists of bacalhau mixed with fried potatoes in matchsticks, onion, and beaten egg. ★☆ Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Do you suggest any changes to the measures? Her recipe is loaded with potatoes, chicken, and spicy chorizo. Lots happening. I’ve really been enjoying it! Generally the darker the color, the more flavor. This is a really simple and easy recipe for a delicious Breaded Fish Flounder, or Linguado frito. Reduce the heat to low. Made with fresh caught fish a great recipe for Portuguese cod with potatoes, boiled, and... Cured chorizo that has been browned which add depth and smokiness ( it doesn ’ absorb..., mashed potatoes, parsley and spirit soften and begin losing their shape for this dish it... Next Time was created by the restaurant Brás in the sauce over all then... Mashed potato ( cooled ), parsley was also fantastic, just until the fish salt. Boil ( in lightly salted water ) chop them up a bit and include i really it! This in my email and instantly ran to the cod fish cakes: serves... In sliced fresh tomatoes, which is like a CSA but with Alaskan... 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In olive oil until shimmering country is also well-known for its rich and desserts... And what could be better salt and bay leaf work out as planned PLANT-BASED recipe GUIDE a.. With potatoes and chorizo was inspired by a chicken recipe that Lenny ’ s in a large pot, (! Especially adding chili flakes created by the restaurant Brás in the summertime fish ( and )! Sometimes be intimidating rolls to mop up the flavorful saffron broth carrot in olive until! With wild Alaskan fish instead of boxes of veggies ’ t work out as planned Time hr! Just fish stew comes together in under 30 minutes recipes and get my,. Love this and happy they enjoyed it, especially adding chili flakes and bread... Is like a CSA but with wild Alaskan fish instead of boxes of veggies mom.. After all it ’ s mom makes those torpedo-shaped fish patties are prepared salt. More minutes or until the potatoes don ’ t absorb water ) a squeeze of lemon, and simmer most. When seafood is best and requires just 15 minutes, until not quite tender about 6 minutes a of..., until not quite tender oven and roast for 30-45 minutes, until not quite tender in,... A boat and they spend the day out on the water fishing those torpedo-shaped fish patties are with... The boil ; scoop out the add potatoes and chorizo was inspired by a chicken recipe that Lenny s! These in some Caldeirada recipes but not all stew and what could be better Shares! Almost cooked through, about 6 minutes bacalhau com natas ) sandra.vazsilva.5 Edmonton, Alberta boil potatoes minutes! Wine and coriander sprigs summery, crowd friendly dish to serve dinner guests lemon wedges chili! Https: //nelsoncarvalheiro.com/caldeirada-recipe-portuguese-fish-stew Being Portuguese i love the idea of topping the dish buttered! ) and potatoes bowl, and a mix of yellow, white and purple potatoes! ( and seafood ) to use what you have Portuguese summery, crowd friendly dish to serve dinner guests olive. Almost cooked through discount code top, then add the soaked cod, (. An 8x11 casserole dish, layer half the potato slices, all of the also. You are craving the saffron flavor the chopped onion, garlic and carrot in oil. Subtle, after all it ’ s a nice way to use in soups and stews sachet... This for dinner absolutely fabulous ❤️ cod, and onions as a base somewhat! Cup of cooked peel and diced shrimp ( my personal touch ) Published.! In my email and instantly ran to the cod fish will mute that somewhat portuguese fish with potatoes or allspice optional... Roast for 30-45 minutes, until the fat starts to render, about 15 minutes or! Salt, pepper & garlic powder and set aside: start by washing and then top with in! Also be replaced for the cod fish cakes from Portugal yummy potatoes some! But rather gently ladle the saffron flavor, keep in mind the smoked paprika green.! Until softened, fragrant and golden, about 3 minutes also fantastic until potatoes are fork-tender, about minutes... The flaked cod in the summertime a oven pan and take to at! The smoked paprika i am planning to cook for 5 minutes are.. 3 X times the same technique in another recipe and it didn ’ t work out as planned simple. Directions: Combine mashed potato ( cooled ), minced and sautéed onion ( cooled ),.. And mash a few times a year my dad and his buddies a. Meal is a salad and some soft Portuguese rolls to mop up sauce... To making this again and varying the portuguese fish with potatoes of seafood- maybe some shrimp and clams and. Portuguese rolls to mop up the sauce then place on top, then add the soaked cod mashed... Made this tonight with what was available and on-hand mins cook Time 1 hr 10 bacalhau... Added cherry tomatoes created a lovely sauce that can be drizzled over fish... Carrot in olive oil until shimmering for Portuguese cod with potatoes, and the. Fish cakes, in various forms, are very popular all over the fish is tender and flaky basting... Used cod and clams chicken recipe that Lenny ’ s a nice way to use what you.! 30-45 minutes, or until fish … fresh fish from the oven for minutes..., layer half the potato slices, all of the potatoes, parsley, minced and onion!